Summary
Server with 4+ years of experience in food preparation and service, and a Certificate in Food Handling and Safety. Possess a keen knowledge of wines, entrees, and the responsibilities of a successful server. Aiming to leverage my knowledge to effectively perform a management position at your restaurant.
Professional Experience
SERVER
Riverside Restaurant, Chicago, IL / September 2019–present
- Memorized restaurant’s wine stock and accompanying meals, leading to daily wine sales of $150
- Wrote patrons’ food orders on slips, memorized orders, and entered orders for transmittal to kitchen staff in a 150+ seat restaurant
- Cleaned all work areas, equipment, utensils, dishes, and silverware, and ensured they’re stored appropriately in accordance to state law.
- Performed food preparation duties, such as assembling salads, appetizers, and cold dishes, portioning salads, and brewing coffee, in a fast-paced line kitchen
SERVER
Carrabba’s Italian Grill, Chicago, IL / July 2017–August 2019
- Presented menus to patrons and answered questions about menu items, making recommendations upon request in a 47 seat restaurant
- Assisted host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
- Stored food in designated containers and storage areas to prevent spoilage and increase shelf life
- Presented wine samples for guests to taste, and opened bottles for them upon their approval
- Served food and beverages to patrons, and prepared or served specialty dishes at tables as required
Education
CERTIFICATE IN FOOD HANDLING AND SAFETY
Chicago Community College, Chicago, IL
June 2011
Skills
- Problem solving, adaptability, and team work
- Customer service
- Communication
- POS terminals
- Bilingual (Spanish/English)